Ingredients:

• 1 cup – Corn flakes
• 1 tbsp – Peanuts
• 1 tbsp – cashews, broken
• 10-12 – Coconut slivers (1 inch length approx.)
• 2 – Green chillies chopped
• 1/2 tsp – Poppy Seeds
• 3-4 pinches – citric acid powder
• 1 tsp – Red Chilli powder
• 1/4 tsp – Turmeric powder
• 1 tsp – Sugar powdered
• Salt to taste
• Oil to deep fry

Method:

1. Heat oil in large frying pan till smoky. Reduce flame, add peanuts, fry till lightly golden.
2. Drain, keep aside. Repeat for cashew and coconut slivers.
3. Fry chilli and keep aside.
4. In the remaining oil, add the corn flakes a little at a time. Remove and drain as soon as they expand fully.
5. Do not brown or they will taste bitter.
6. Take drained flakes in a large rimmed plate.
7. Add all other fried ingredients. Sprinkle all other masalas and powders over it.
8. Mix well by hand with spread fingers.
9. Cool completely, before storing in airtight container.
10. Serve with tea.

Recipe courtesy of Saroj Kering