Ingredients:

• 1 cup – Cauliflower (cut into bite sized pieces)
• 2 – Tomatoes pureed)
• 1 cup – small Onions made into a paste
• Salt to taste
• 1/2″ piece – Ginger
• 3 Cloves – Garlic
• 3 – green chillies, medium sized
• 100 gm – Milk powder
• 1 tsp – chilli powder
• 1 tsp – Turmeric powder
• 1 tsp – Garam Masala powder
• Oil for frying

Method:

1. Make a fine paste of ginger, garlic and green chillies.
2. Heat oil in a frying pan, and after it becomes hot, add the ginger, garlic – green chilli paste and saute till the raw smell goes.
3. Add the onion paste and saute till golden brown
4. Add the tomatoes paste (roughly 2 tbspfuls), 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp garam masala and the required quantity of salt and saute for 2 minutes.
5. Make a thin paste of the milk powder with a little water and add this to the mixture (above) and saute for 5 minutes.
6. Add the cut cauliflower, add very little water, close it with a lid and cook for another 5 minutes.

Recipe courtesy of Shantha