Ingredients:

• 2 cups chapatti atta
• 2 cups plain flour (maida)
• 6 tbsp. Cream
• 1 level tsp. salt
• Warm water
• 10 strands of Saffron soaked in 4 tbsp. Milk
• 250-300 ml warm Milk

Method:

1. Sift chapatti atta and salt in a large bowl. Rub in the cream.
2. Gradually add the warm milk and saffron.
3. Make a soft dough. Knead well.
4. Cover the dough and set aside for 15-20 mins.
5. Knead again for 5 mins.
6. Divide the dough into 16 balls.
7. Roll out each chapatti and shallow fry on a hot tawa/griddle.
8. Cook both sides.
9. Makes 16 rotis.