Ingredients:

• 250g – chicken, chopped into chunks
• 1 inch – Ginger
• 3 pods – Garlic
• 10 – Red Chillies
• 1/2 tsp – pepper powder
• 1/4 tsp – Turmeric powder
• 1/2 tsp – chilli powder
• Curry leaves
• Salt to taste

Method:

1. Marinate chopped chicken in turmeric powder, salt and chilli powder, mix for 15 minutes and boil till partially cooked. Heat oil in a pan and fry chopped ginger, garlic, chillies and curry leaves.
2. Add partially cooked chicken, pepper powder, salt and toss.
3. Spray some water and stir fry till done.

Recipe courtesy of Chef Damu