Ingredients:

• Part A:
• 1/2 kg – mutton, sliced into pieces
• 5 g (approx. 1 tsp) – Ginger juice
• 10 g (approx. 2 tsp) – Onion juice
• 7 g (approx. 1-1/2 tsp) – Garlic juice
• 3 g (approx. 1/2 tsp) – Turmeric powder
• 3 g (approx. 1/2 tsp) – kuskus
• 2 g (approx. 3-4) – pepper
• Part B:
• 5 g (approx. 1-2) – Dried red chilli
• 5 g (approx. 1 tsp) – roasted Channa dhal
• 1 cup – grated Coconut
• Part C:
• 2 cups – green Mango pieces
• Salt as per your requirement
• Part D:
• 10 g (approx. 1 small Onion) – sliced Onion
• 2 g (approx. 1/4 tsp) – Cumin seeds
• 5 g (approx. 1 tbsp) – oil

Method:

1. Cook mutton, all the juices and the other ingredients of Part A with 3 cups of water.
2. Grind ingredients of Part B into a paste, add it to the mutton.
3. Add green mango pieces to the cooked mutton.
4. Add salt as per your taste.
5. Cook it for another 5 minutes till mango pieces becomes soft.
6. Heat oil in a small pan.
7. Add cumin seeds.
8. Fry onion till golden brown.
9. Put the onion seasoning in the mutton mixture.
10. Let it cook for 2-3 minutes.

Recipe courtesy of Visalakshi Sankaran