Ingredients:

• Oil – 2 Tbsp
• Chopped Garlic – 2 tsp
• Chopped Mushroom – 1/2 cup
• Chopped Capsicum – 1/2 cup
• Chopped Carrots – 1/2 cup
• Cooked, chopped Chicken Meat – 1/2 cup
• Chicken stock – 1 litre
• Dark Soya sauce – 2 tsp
• Corn flour – 2 tbsp
• Water – 1/2 cup
• Salt and pepper – to taste
• MSG – 1/2 tsp

Method:

1. Heat the oil.
2. Fry garlic till dark brown and fragrant.
3. Add vegetables and stir fry.
4. Add chicken meat, stock and seasoning.
5. Simmer for 2-3 minutes.
6. Add soya sauce and thicken with corn flour mixed with water.
7. Allow to boil, reduce the heat and simmer for 2-3 minutes. Serve