Ingredients:

• 1 Pomfret or salmon (small)
• 50 gms- Carrots
• 50 gms- French beans
• 30 ml- Chicken stock
• 2 tsp- soya sauce
• 100 gms- cornflour
• 20 ml- oil
• Oil for deep frying
• 100 gms-green peas
• 2 bunches Spring onions
• 50 gms- Cabbage
• 50 gms- Tomatoes
• Salt and pepper to taste
• 3 pinches ajinomotto
• 100 gms- Onions

Method:

1. Clean fish and coat with seasoned cornflour
2. Deep fry and set aside
3. Cut all vegetables into thin long strips
4. Heat 20 ml oil in a pan and sauté all the vegetables
5. Add chicken stock
6. Add seasoning, salt, pepper, soya sauce and ajinomotto
7. When ingredients are cooked, thicken with a little cornflour blended in cold water
8. When ready, remove from fire
9. Pour over fried fish and serve hot