Ingredients:

• 2 cups – Maida/All-purpose flour
• 1 – Ripe Banana
• 1/2 cup – Yoghurt
• 3 tbsp – Sugar
• 1.5 tsp – Cumin seeds/ Jeera
• Baking soda – A pinch
• 2-3 tsp – Oil
• Salt to taste
• Oil to Deep Fried
• Flour to dust, if required

Method:

1. In a bowl mix maida, sugar, salt, cumin seeds and mashed banana.
2. Add yoghurt and start to knead well till you get a very soft dough.
3. Add 3 tsp oil and again knead till it becomes non-sticky.
4. Then let it rest for 5-6 hours to ferment.
5. In a wok, heat oil. Grease your palm and pinch out a ball off the dough.
6. Flatten it a little to form a thick disc.
7. Drop in to hot oil and Deep Fried.
8. Mildly press the top of the buns when frying. That way they puff up.
9. Fry on either sides and transfer them to kitchen towel to remove excess oil.