Ingredients:

• 1 cup – yellow split moong dal
• 2 cups – Mango (peeled and cubed)
• 1 cup – Jaggery syrup
• 1/2 tsp – Cardamom powder
• 1 tsp – Ghee
• Fried Cashew nuts or sliced Almonds

Method:

1. Wash the moong dal properly and then put it in a pressure cooker along with cubed mangoes and enough water.
2. Cook up to 3 whistles. Once the steam gets released, mash well the dal and mango together.
3. Add the jaggery syrup, cardamom powder and ghee to the mashed dal-mango mixture.
4. Cook for a few minutes until it becomes bit thick. Put off the stove immediately.
5. Add the fried cashew nuts or sliced almonds while serving.
6. For Jaggery Syrup:
7. Cover the jaggery with enough water and cook until it gets well melted, put off the stove, immediately strain this jaggery syrup and use it.
8. Recipe courtesy: Priya Easy N Tasty Recipes