Ingredients:
• Mango pieces with shell – 5 kg
• salt – 1.5 kg
• gingili oil – 2.5 kg
• Mustard Seeds – 2 tbsp
• chilli powder – 500 gm
• Turmeric powder – 1 tbsp
• Asafoetida powder – 1 tbsp
• Fenugreek seeds – 1 tsp
Method:
- Mix the mango pieces with salt and keep for two days.
- Stir the pieces three times every day at regular intervals.
- Heat 1 cup of oil and add mustard. When they crackle, add remaining oil.
- Heat well and remove from fire. Immediately add mango pieces and all the other ingredients.
- Mix well. Store in well sealed jars or after closing the jars with lids, tie a thick cloth on top.
- Will be ready to use after 8-10 days and will keep well for 1 year.