Ingredients:

• 1 medium size – firm Raw Mango
• 8 – Red Chillies (depending on the degree of sourness of the mango)
• 2 level tsp – salt
• 1 pinch – asafetida
• 1 tbsp – grated Jaggery
• 2 tsp – Coconut oil

Method:

1. Peel and grate the mango.
2. Grind all ingredients except the coconut oil into a slightly coarse paste.
3. Add coconut oil and run the mixer just to blend.
4. Recipe courtesy: Chitra Amma’s Kitchen
5. http://chitra-ammas-kitchen.blogspot.in/