Ingredients:

• 250 gms – green mangoes
• 1/2 tsp – Cumin seeds
• 1 tbsp – Jaggery
• 6 Red Chillies
• 1/2 coconut, gd
• 2 onion, sliced
• 6 pods Garlic flakes
• 1 tsp – Coriander seeds
• 1/2 tsp – Turmeric powder
• 1 inch Ginger
• 1 tbsp – oil

Method:

1. Peel the green mangoes.
2. Slice each mango into small pieces, removing seed.
3. Wash and keep aside.
4. Grind together coconut, chillies, garlic, ginger, cumin and coriander.
5. Heat oil and fry onions till transparent.
6. Add ground mixture and stir-fry well till oil begins to leave the masala.
7. Add mango slices and jaggery.
8. Pour one glass water.
9. Add salt and prepare on medium flame till mangoes are tender and curry thickens.