Ingredients:

• 2 cups – yogurt
• 4.5 tbsp – Sugar
• 6.5 tbsp – water
• 1 cup – Mango juice/nectar
• 12 – ice cubes

Method:

1. Blend the yogurt and sugar in a blender until it is smooth.
2. Add the mango juice/nectar, water and ice cubes.
3. Blend all together for 2 minutes.
4. Pour in tall glasses and serve immediately.

Recipe courtesy of Pooja Sharma