Ingredients:

• 2 cups – hung Curd
• 2 medium sized – mangoes (roughly comes to 1 cup)
• 3/4 cup – powdered Sugar
• 1/4 tsp – fresh Lime juice (optional)
• 2 tbsp – nuts (pistachios), chopped

Method:

1. Puree the mangoes, lime juice and 1/2 cup of yogurt in a blender.
2. In a separate bowl, whisk the remaining yogurt and sugar till sugar dissolves completely.
3. Combine the mango mixture with yogurt-sugar mixture together and mix well.
4. Cover and refrigerate for at least 4 hours.
5. Then take it out and blend the mixture until it becomes soft.
6. Refrigerate for 2 hours, break the crystals and blend it again until it becomes soft.
7. Repeat a couple of times until the yoghurt becomes creamy and soft.
8. Garnish with chopped nuts.
9. Recipe and Image courtesy: Sharmis Passions
10. http://www.sharmispassions.com/