Ingredients:

• Mango pulp – 2 cup
• Sugar – 1/3 cup or to taste
• Fresh Ginger – 1 tbsp, grated
• Fresh Cream (double Cream) – 250 gms

Method:

1. Dissolve sugar in mango pulp.
2. Add ginger and chill in the fridge.
3. Whip the cream and fold into mango pulp.
4. Freeze till 1/2 set.
5. Beat till fluffy.
6. Freeze till firm.
7. Serve topped with a slice of mango and slivers of ginger.