Ingredients:

• 1 cup – thick Mango puree
• 1/4 cup – Sugar
• 1/4 tsp – Mango essence (optional)
• 1 tbsp – agar agar powder
• 1/4 cup – water
•

Method:

1. Heat water in a pan and add agar agar powder, whisk until they get well dissolved.
2. Meanwhile, mix together the mango puree, sugar and mango essence in a blender.
3. Pour immediately the agar agar water and give a stir.
4. Pour this mango puree in any bowl or silicon mould and keep in fridge for 2 hours.
5. While serving sprinkle confection’s sugar and chocolate powder over the jelly and serve it.
6. Recipe courtesy: Priya Easy N Tasty Recipes