Ingredients:

• 400 ml – fresh Milk
• 250 ml – ice water
• 250 gms – whipping Cream
• 40 gms – gelatin powder
• 300 gms – Mango puree
• 300 ml – water
• 20 gms – Butter
• 200 gms – Sugar
• Coconut powder

Method:

1. Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
2. Add in grease keep aside.
3. Stir and mix well mango puree, ice water, milk, whipping cream and instant coconut powder.
4. Mix the sugar solution and puree, stir well.
5. Pour the mixture into a desired shape mould.
6. Chill well and serve.