Ingredients:

• 30 Oz – Mango Pulp
• 1 Cup – Sugar
• 8 Oz – Whip Cream (Cool Whip)
• 8 Oz – Cheese Cream
• 1 Oz – Knox Gelatin (Unflavored)
• 3 Cups – Water

Method:

1. Boil 3 cups of water in pot or large bowl.
2. Add Gelatine and stir until it dissolves.
3. Add sugar.
4. Let mixture cool down.
5. Add whipping cream, cheese cream, and mango pulp.
6. Mix the mixture with an electric mixer until well blended.
7. Pour the mixture into a separate large tray.
8. Refrigerate for 6 hours.
9. After 6 hours, remove the tray and cut into cubes and serve.

Recipe courtesy of Anu Reddy