![](https://rasoitime.com/wp-content/uploads/Halwai/mango-rice.jpg)
Ingredients:
• 1 – Mango (raw)
• 1 cup – raw Rice
• 1 tsp – mustard
• 1 tsp – cumin
• 2 – Green chillies
• 1 – Red Chillies
• 1 tbsp – black gram dal
• 1 tbsp – Bengal Gram dal
• curry leaves, small quantity
• coriander leaves,
• peanuts, small quantity
• cashew nuts, small quantity
• 1 tbsp – grated/shredded Coconut
• asafetida, a pinch
• 1 tsp – Turmeric powder
• oil for frying
• salt to taste
Method:
- Wash and peel mango and slice it using chopper/slicer.
- Slit green chillies and keep other ingredients ready.
- Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, cumin seeds, red chilly, green chillies, curry leaves, black gram dal, Bengal gram dal; fry for some time, then add peanuts and cashew nuts and fry for some time.
- Finally add mango slices with little turmeric powder and salt and mix for some time. Add grated coconut.
- Meanwhile keep rice in pressure cooker or rice cooker or microwave, add only 2 cups of water for 1 cup of rice and add a drop of oil and a pinch of salt so that the grains won’t stick to each other.
- Once it is cooked spread over and allow it to cool.
- Then add the fried contents, add salt and mix well.
- Mango rice is delicious and ready to be served.
- Recipe courtesy: http://tamilveg.blogspot.in/