Ingredients:

• 3 to 4 – Tomatoes
• 1 tbsp – Onion
• 1 tbsp – Capsicum
• 1 tbsp – Carrot
• 1 tbsp – Corn
• 1 tsp – Butter
• salt, pepper and Sugar to taste

Method:

1. Puree the tomatoes, strain and keep aside.
2. Heat butter, saute all the vegetables and the tomato puree. Cook for 10 minutes.
3. Add salt, pepper and sugar. Serve hot.

Recipe courtesy of Hootokshi