Ingredients:

• 2 packet of Marie biscuits
• 1 tin of milkmaid
• 100 gm of Butter
• 5 tsp of boost

Method:

1. Break one packet of Marie biscuit into small pieces. Make the other packet of biscuit into a powder. Put the biscuit powder into a mixing bowl.
2. Put all the ingredients and mix well.
3. Once mixed, press the mixture well and refrigerate it for an hour. Now your Marie cake is ready.

Recipe courtesy of veena.menon