Ingredients:

• 5 pounds – shrimp, steamed and peeled
• 1 – purple onion, sliced into rings
• 1 jar (3.5 ounces) – capers
• chopped Parsley for garnish
• For Marinade:
• 1 cup – salad oil
• 3/4 cup – Vinegar
• 1.5 tbsp – Worcestershire sauce
• 1 tbsp – Tabasco sauce
• 2 tsp – Sugar
• 2 tsp – salt
• 1/2 tsp – pepper

Method:

1. Place shrimp, onion rings and capers in large, shallow container. Combine marinade ingredients and pour over shrimp.
2. Refrigerate for 24 hours, stirring occasionally.
3. Using a slotted spoon, remove to serving dish.
4. Garnish with parsley.

Recipe courtesy of Bramaramba Chandrashekar