Ingredients:

• eggs – 2, large, separated
• Milk – 250 ml
• Butter – 25 gm
• Cinnamon powder – 1 tsp
• white bread crumbs – 75 gm
• Sugar – 75 gm
• Orange marmalade – 3 tbsp
• extra Sugar to sprinkle on top

Method:

1. Heat the milk till warm.
2. Remove from fire.
3. Add butter and stir till butter is melted.
4. Add 1/3 the sugar and stir till dissolved.
5. Add cinnamon powder.
6. Place the bread crumbs in a mixing bowl and pour the milk over it.
7. Leave aside to soak for 30 minutes.
8. Stir the egg yolks into the bread mixture.
9. Pour the mixture in a greased baking dish.
10. Bake in oven (160 degrees centigrade) till set (About 30 mins).
11. Beat the egg whites till stiff.
12. Beat in the remaining sugar, little at a time.
13. Spread marmalade over the set pudding.
14. Cover completely with the meringue and sprinkle with a table spoon of sugar. Return to the oven till the meringue turns pale brown.
15. Serve the pudding warm.