Ingredients:

• 6 slices – bread
• 6 tbsp – grated Coconut
• 2 tbsp – puffed Channa dal
• 1.5 tsp – Coriander seeds
• 1 tbsp – Poppy Seeds
• 5 – Red Chillies
• A little Tamarind
• 2 tbsp – Coriander leaves
• 4 – small Onions
• 3 – Garlic pods
• Salt to taste
• Ghee/oil for frying

Method:

1. Grind all the masala ingredients to a fine paste.
2. Smear the paste on sliced bread (both sides) and shallow fry in a little ghee or oil till brown.

Recipe courtesy of Neha Raoq