Ingredients:

• Big Crab – 6
• Onion paste – 1/4 cup
• Ginger Garlic paste – 1/4 cup
• Tomato Puree – 1/2 cup
• Curd – 1/4 cup
• Water – 1 cup
• Whole Garam Masala (4 – cardamom, 2 cloves, 1 inch – cinnamon)
• Jeera – 2 tsps
• Bay Leaves – 2
• Garam Masala – 2 tsps
• Turmeric powder – 2 tsps
• Salt as per taste
• Fresh Coriander for garnishing

Method:

1. Clean the crab and boil it for 2 minutes. Take only the fleshy parts for cooking.
2. Heat a pan and add bay leaves, jeera and whole garam masala to it.
3. Add onion paste, garlic-ginger paste, turmeric and tomato puree in it. Saute.
4. Now add curd and salt, turmeric powder, garam masala powder and the crab.
5. Mix all and fry them well. Add water and cover and cook for 10 minutes on a low flame.
6. Garnish it with coriander leaves and serve hot with rice or parathas.

Recipe courtesy of Sify Bawarchi