Ingredients:

• eggs – 2
• Tomatoes – 1, chopped finely
• Small Onion – 1/2, chopped very fine
• Green chillies – 2, chopped
• Ginger – 1/2 tsp, minced
• Garlic – 1/2 tsp, minced
• Garam Masala – 1/2 tsp
• Coriander powder – 1/2 tsp
• Jeera powder – 1/4 tsp
• Paprika – 1/2 tsp
• Oil – 2 tbsp
• Salt to taste
• Coriander leaves for garnish

Method:

1. Beat the eggs lightly and keep aside. | Heat oil on medium high heat and add onion.
2. Fry them till slightly golden.
3. Add ginger, garlic and chillies. Fry for 30 seconds.
4. Add all the masala powders. Fry for about 30 seconds till they become fragrant.
5. Now add tomatoes and salt, and cook and mash the tomatoes till done.
6. Next lower the heat to medium or low and add the eggs.
7. Beat them continuously with a fork till they scramble.
8. Garnish with coriander leaves and serve hot with rotis.

Recipe courtesy of Mamta