Ingredients:

• 1 lb – shelled and deveined Prawns
• .5 tsp – Cajun spice
• Salt to taste
• Oil
• Lemon juice to taste
• 3 tbsp – chopped Cilantro
• 1 tsp – Ghee

Method:

1. Heat the oil in a pan.
2. Add prawns, salt and Cajun spice mix and stir for 2 mins.
3. Add cilantro and lemon juice, stir and cook it for 1 min.
4. Turn off the heat.
5. Add ghee and serve warm.
6. Serve with rotis or parathas.

Recipe courtesy of Taruna Jodhani.