Ingredients:

• 1 – Rohu fish head (cut vertically into 2 pieces)
• Petu of 1 Rohu fish
• 2 cups – cooked Rice
• 250 g – Bottle Gourd (cut to small pieces)
• 15 – Garlic Cloves (mashed)
• 1 tsp – Turmeric powder
• 3 tbsp – Mustard oil
• salt to taste

Method:

1. Heat oil in a pan. Smear the fish with turmeric and a little salt and fry for 2 minutes.
2. Break the fish head pieces with a ladle. Mix turmeric and salt.
3. Add the bottle gourd pieces and garlic.
4. Cover and cook on low flame until the fish petu and bottle gourd start to melt.
5. Mix the rice. Cover and cook for 5 minutes on low flame. Serve hot.
6. Recipe Courtesy: brahmosfoodie

Recipe courtesy of Soyuz