Ingredients:

• 2 – Potatoes
• 20-25 – Masundari leaves
• 5-6 Naraxinha leaves
• 3 – Green chillies
• 3 – Garlic Cloves (mashed)
• Mustard oil
• Salt

Method:

1. Boil and mash the potatoes.
2. Cut and add the Masundari, Naraximha, green chillies, salt and the mashed garlic, mix well.
3. Add a few drops of mustard oil.
4. Serve with warm rice.
5. Recipe Courtesy: brahmosfoodie