Ingredients:

• 500 g khoya
• 300 g powdered Sugar
• 1 tsp Cardamom powder
• 2 sheets silver foil (edible)

Method:

1. Mash khoya and mix it with the sugar.
2. Put into a heavy saucepan and cook on slow flame, stirring continuously.
3. Cook till the mixture gathers into a very soft lump.
4. Place on a work top and roll with a rolling pin to 1/2 inch thickness.
5. Cool a little. Spread the silver foil carefully on it.
6. Cut into any shape or size you like.

Recipe courtesy of Sify Bawarchi