Ingredients:

• 300 g – Urad Dal flour
• 100 g – khoya
• 300 g – Ghee
• 300 g – powdered Sugar
• 3 to 4 tbsp – Milk
• 1 tsp – Cardamom powder
• 1/2 tsp – Nutmeg powder
• 3 tbsp – chopped Almonds

Method:

1. Roast khoya to a light pink by stirring continuously over low heat.
2. Cool and break in fine crumbs with fingers.
3. Heat ghee in a large heavy pan.
4. Add flour, stir-fry on low, stirring.
5. When flour is evenly browned and aromatic, take off fire.
6. Spread contents of pan into plate, allow to cool.
7. Add khoya.
8. Add sifted powdered sugar, cardamom, nutmeg, dry fruit.
9. Mix very gently, but thoroughly.
10. Shape into equal ping pong ball sized balls.
11. Cool completely before storing in airtight boxes.

Recipe courtesy of Saroj Kering