Ingredients:

• 1.5 pounds – lean ground Meat
• 3 – 4 cups grated, par-boiled root vegetables
• Mix together:
• 3/4 cups – Besan
• 1 tbsp – ground coriander
• 1 tsp – ground chilli
• 1 tsp – salt
• 1 tsp – ground cumin
• Grind for wet masala:
• 1 small Onion
• 1 inch – Ginger
• 2-3 Cloves of Garlic

Method:

1. Mix wet masala with the meat mixture. Then add the dry masala.
2. Shape into flattened oblongs and bake for 20 minutes at 375 F.
3. Serve with coriander raita.

Recipe courtesy of Judy Wylene