Ingredients:

• 1/2 kg- ground Meat
• 1 cup- bread crumbs
• 2 tbsp – chopped Coriander leaves
• 1/4 tsp -pepper powder
• 1- onion, grated
• 1/8 tsp -garlic paste
• salt
• 2 -egg, beaten
• For sauce:
• 1 tbsp- Lemon juice
• 1 cup- Tomato ketchup
• 1 tbsp- soy sauce
• 3 tbsp -vinegar
• 1/2 cup -tomato sauce
• 4 tbsp- Brown sugar
• 1 tsp- Onion powder

Method:

1. Mix together all the ingredients for the meatballs.
2. Shape into small balls.
3. Put it in a baking dish.
4. Bake in preheated oven at 325 F for 20 mins.
5. Mix all

Recipe courtesy of Sify Bawarchi