Ingredients:

• 400 gms – Rawa fillets
• 1/4 tsp – Turmeric powder
• 1/4 tsp – chilli powder
• Salt to taste
• juice of 1/2 Lemon
• For the Coconut Milk mixture: 1/2 tbsp – raw Rice
• 10 flakes Garlic
• 1/2 tbsp – grated Ginger
• 2 green chillies, chopped
• 2 tsp – Coriander seeds
• 1 tsp – peppercorns
• 1/2 tsp – Cumin seeds
• 100 ml – Coconut Milk
• For the gravy:
• 2 tbsp – Coconut oil
• 2 onions, sliced
• 1 tsp – grated Ginger
• 1 green chilli, slit
• 1 sprig Curry leaves
• Salt to taste
• 1/2 tsp – Turmeric powder
• Water as needed
• 1/2 tomato, sliced

Method:

1. Marinate fish in turmeric powder, chilli powder, salt and lemon juice. Set aside.
2. To make the coconut milk mixture, roast all the ingredients, except coconut milk, in a pan.
3. Blend to a smooth paste.
4. Add coconut milk and set aside.
5. Heat coconut oil in a pan and saute onions, ginger, green chillies and curry leaves.
6. Add coconut milk mixture, salt, turmeric and water and bring to a boil.
7. Add fish fillets and simmer until done.
8. Serve hot with steamed rice.