Ingredients:

• 1 cup – Buttermilk
• Salt to taste
• For Seasoning:
• Turmeric – A pinch
• Methi seeds – 1/4 tsp
• Mustard – 1/2 tsp
• Jeera – 1/4 tsp
• Oil for seasoning
• Curry leaves and Coriander seeds

Method:

1. Add salt to buttermilk. Toast seasoning in hot oil and mix with buttermilk.
2. This goes well with plain dal and rice.

Recipe courtesy of Sify Bawarchi