Ingredients:

• 1/2 cup – Toor Dal
• 2 tbsp – Fenugreek seeds
• 1/4 tsp – Turmeric powder
• 2 tsp – Ghee
• 1/4 tsp – Mustard Seeds
• 1/4 tsp – Urad Dal
• 2 – dry Red Chillies (broken)
• 1/4 tsp – asafetida powder
• 5 – Curry leaves

Method:

1. Pressure cook dal with fenugreek seeds and turmeric powder for up to 3 whistles.
2. Once the steam gets released, mash the dal with a spatula and add the salt.
3. Heat the ghee in a pan and fry the mustard seeds, urad dal, broken dry red chillies, asafoetida powder and curry leaves.
4. Add the tempered spices to the cooked dal and serve hot with rice and pickles or papads.
5. Recipe courtesy: Priya Easy N Tasty Recipes