Ingredients:

• 2 cups – Wheat Flour
• 1 bunch – Methi leaves (finely chopped)
• Salt, to taste
• 2-3 – chopped Green chillies

Method:

1. Mix all the above ingredients together and make parathas out of it.
2. Coat the tava with a few drops of oil while making parathas according to your taste.

Recipe courtesy of Ranjana