Ingredients:

• 2 – Potatoes
• 1/2 cup – grated Paneer
• 1 – onion, chopped
• 1 tsp – Green chilli pieces
• 1/4 tsp – Ginger pieces
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Mustard Seeds
• 1/2 tsp – Cumin seeds
• 1 tsp – coriander leaves, chopped
• Salt – to taste
• 1 tsp – Oil

Method:

1. Wash thoroughly the potatoes and cut them as small-medium pieces.
2. Put them in zip lock bags, make small holes on the zip lock bags or punch them with sharp knife and microwave them on a high temperature for 5 minutes.
3. At this time they will get well cooked, remove the skin and mash them slightly.
4. Take a microwave bowl, add the oil , mustard seeds with cumin seeds and fry them on a high temperature for 2 minutes.
5. Add the chopped onion, ginger pieces with salt and turmeric powder and microwave again for 4 minutes.
6. Now add the cooked potatoes, grated paneer, chopped chilly pieces and mix everything well.
7. Cook again for 10 minutes on a medium temperature.
8. Garnish the masala with chopped coriander leaves.
9. Serve them hot with grilled breads, also as side dish for pooris and rotis.
10. Recipe courtesy: Priya Easy N Tasty Recipes