Ingredients:

• 1 cup- packed golden Brown sugar
• 1/4 cup- light Corn syrup
• 1/2 tsp- salt
• 4 tbsp- unsalted Butter
• 1 tsp- vanilla extract
• 1/2 tsp- baking soda
• 8 cups- popped unflavoured popcorn
• 2 cups- roasted unsalted peanuts, or Almonds

Method:

1. In a large glass measuring cup, combine the sugar, syrup, salt, butter, and vanilla. Microwave on high for 1 minute. Stir and cook for 2 minutes. Add the baking soda and stir well (mixture will foam).
2. Combine the popcorn and peanuts in a large brown paper bag.
3. Pour the syrup into the bag and stir to coat.
4. Turn the bag under to close and microwave on high for 1 minute.
5. Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.
6. Store in an airtight container until ready to serve.

Recipe courtesy of Tabassum Zohta