Ingredients:

• 300 g – Paneer (cubed)
• 1 tsp – Cumin seeds (jeera)
• 1/2 cup – Onion (finely chopped)
• 100 g – Capsicum (cut into cubes similar to paneer)
• 10 – button Onions (shallots) peeled and halved
• 1/2 cup – Tomato puree
• 1 tsp – Ginger paste
• 1 tsp – Garlic paste
• Green chillies – according to taste (finely chopped)
• 2 tsp – Red Chilli powder
• 1 tsp – Garam Masala
• 3 – Tomatoes (cut into quarters)
• Salt according to taste
• For Garnishing:
• Coriander leaves (finely chopped)

Method:

1. Take a microwave proof dish, add cumin seeds and oil in it.
2. Cook covered for 2 mins.
3. Mix in the onions and cook uncovered at high for 6 mins stirring once till onions take a light brown colour.
4. Add the capsicum, button onions, tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Cook covered at high for 5 mins.
5. Finally add paneer and tomato.
6. Cover and cook at 70% for 7 mins.
7. Stir sprinkle the garam masala and cook at high for 3 mins.
8. Serve hot garnished with finely chopped coriander leaves.

Recipe courtesy of Roopali Gupta