
Ingredients:
• 400 g – Paneer (cut into rectangle shape)
• 1 cup – thick dahi/curd
• 2 tsp – ginger-garlic paste
• 1.5 tbsp – Corn flour
• 1/4 tsp – Turmeric powder
• 1 tbsp – oil
• 1 tbsp – tandoori masala or 1/2 tsp – Garam Masala
• 1 tsp – chat masala
• Salt to taste
• 1 tbsp – kasoori Methi
• 1/2 tsp – chilli powder
• Some chaat masala to sprinkle
Method:
- Beat the dahi till smooth.
- Add all ingredients except paneer to the dahi and mix.
- Then add paneer cubes to the dahi.
- Marinate till serving time.
- At serving time, grease the tawa (if provided with the microwave) or a micro-safe bowl and place the paneer pieces on it.
- Place the tawa in the microwave oven and grill for 8 mins. Turn over once in between.
- If the tikkas are not golden brown, grill for 1-2 mins more.
- Sprinkle chaat masala and serve hot.
Recipe courtesy of Ramya Ganesh