Ingredients:

• 2 – cooked Potatoes (cut as wedges)
• 1 tsp – Red Chilli powder
• 1/2 tsp – Fennel seed powder
• 1 tsp – Rice flour
• Salt to taste
• Oil as required

Method:

1. Take the potato wedges in a bowl, add red chilli powder, fennel seed powder, rice flour, salt and oil, toss everything gently until the wedges get well coated with the spice powder (sprinkle water if needed).
2. Brush a microwave safe plate with enough oil, arrange the spiced wedges in a single layer, cook on high for a minute, turn the wedges and cook again for 2 minutes until the potatoes wedges turn crispy.
3. Recipe courtesy: Priya Easy N Tasty Recipe

Recipe courtesy of Priya