Ingredients:

• 150 g – Milk chocolate
• 1.5 cups – Cornflakes
• 2 tbsp – Creamy Peanut Butter.

Method:

1. Add the milk chocolate and peanut butter in a microwave safe bowl, cook for 1 minute on high.
2. Then stir it well and add the cornflakes to it. Now mix everything well.
3. In the meanwhile line a baking sheet in a baking tray and gently drop a tablespoon of the chocolate covered cornflakes over the sheet.
4. Let it cool.
5. Now place it in the fridge for half an hour.
6. Serve with tea.
7. Recipe courtesy: Priya Easy N Tasty Recipes.