Ingredients:

• 2 tsp – Butter
• 1 tin – condensed Milk
• 100 g – Sugar
• 1/4 tsp – Cardamom powder, optional
• 1 tsp – extra Butter
• Some Cashew nuts or Raisins

Method:

1. In a thick non-stick pan, heat 2 tsp butter and add condensed milk and sugar.
2. Mix well and stir continuously for 20 minutes on a low heat, until the mixture thickens.
3. Sprinkle cardamom powder (optional) and stir well.
4. Grease a tray or steel plate with 1 tsp butter and pour the condensed milk-sugar mixture into it.
5. Cut the toffee to desired shape and size or shape the mixture into small balls.
6. Decorate with chopped cashew nuts or raisins.
7. Recipe Courtesy: Niya’s World

Recipe courtesy of Niya