Ingredients:

• 2 cups – Wheat flour
• 1/2 cup – Spinach puree
• 1/2 tsp – ajwain seeds
• salt to taste
• oil for Deep Frying

Method:

1. Pour the wheat flour, ajwain seeds and salt in a large bowl. Add the spinach puree and water if needed.
2. Knead a soft and stiff dough. Cover the dough and keep aside for half an hour.
3. Roll the dough into two large and thin circles.
4. With a cookie cutter, cut out mini pooris.
5. Heat oil in a kadhai. Deep-fry the mini pooris in small batches.
6. Drain the excess oil and serve with spicy potato gravy or simply with sugar.
7. Recipe courtesy: Priya Easy N Tasty Recipes