Ingredients:

• 500 gms melted dark chocolate
• 50 gms Sugar crunch
• Food grade Mint essence

Method:

1. In a vessel add melted and tempered dark chocolate
2. Add 50 gms sugar crunch
3. Add mint essence to taste
4. Mix it well
5. Put the chocolate into a tray
6. Cool in refrigerator for 25 minutes
7. Cut it into long thin pieces and serve with ice cream or a delicious cold and hot coffee
8. For the Sugar Crunch
9. In a vessel put in 100 gms sugar
10. Add a teaspoon of water and heat on a stove till sugar melts and turn brown
11. Quickly remove on a well-oiled marble table and spread thinly
12. When cool, crush lightly with a rolling pin
13. Collect the sugar crunch and store tightly in a jar till required

Recipe courtesy of Anita Raheja