Halwai January 25, 2025

Ingredients:

• Dry Mint leaves – 2 to 3 tsp
• Black salt – 1/2 tsp
• Salt
• 3 cups – yoghurt, well beaten

Method:

  1. Mix together all the ingredients and check for taste.
  2. This can be used as a dip with papad, crisps or pulao.