Ingredients:

• 1.5 cups – Barley flour
• 1.5 cups – whole Wheat flour + flour for dusting
• 1/4 cup – Mint leaves (chopped)
• 1 tsp – ajwain seeds
• salt to taste
• 1 cup – yogurt
• lukewarm water as per need
• oil for cooking

Method:

1. Take the flours, chopped mint leaves, ajwain seeds and salt in a bowl.
2. Add the yogurt and water. Knead a soft and smooth dough keep aside for half an hour.
3. Make 8-10 medium-sized balls from the dough, dust them with flour and rolls as parathas.
4. Heat a pan, gently drop a rolled paratha and drizzle some oil.
5. Cook the paratha on both sides.
6. Serve hot with channa masala.
7. Recipe courtesy: Priya Easy N Tasty Recipes