Ingredients:

• 1 cup – water
• 1/4 cup – Milk
• 1 tsp – green tea
• 5-6 – fresh cleaned Mint leaves
• 1/4 tsp – grated Ginger
• 1 tsp – Sugar or to taste

Method:

1. Put ginger and mint leaves in water. Bring water to a boil
2. Let it boil for 3-4 minutes.
3. Add the green tea. Take off heat and stand for 5 minutes.
4. Strain the tea in the cup.
5. Add the boiling milk, as desired.
6. Add sugar and stir.

Recipe courtesy of Saroj Kering