Ingredients:

• Plain Yogurt – 2 tbsp
• Sugar according to taste
• Evaporated Milk – 2 cans (385 ml)
• Sour Cream – 285 gm

Method:

1. Whisk together sour cream, sugar and yogurt.
2. Slowly mix the evaporated milk.
3. Whisk it very well until you see froth on top.
4. Pre-heat oven to 250 degrees C.
5. Put the mixture into the oven for 15 mins.
6. Then turn heat down to 200 degrees C and keep it for 2-3 hours.
7. You can check on the dish by putting a toothpick inside until it comes out clean.
8. Take the dish out from the oven. Cool it for a while, then put it in the fridge.

Recipe courtesy of Mimi